Instructions

  1. Set oven to 350 degrees F.
  2. Grease a 1-qt baking dish.
  3. In a skillet cook bacon until crisp; drain and reserve 2 tablespoons of drippings.
  4. In the same skillet saute green pepper in drippings until tender; set aside.
  5. Drain 1 can of beans.
  6. In a bowl combine both cans beans, barbecue sauce, brown sugar, mustard and sauteed green pepper.
  7. Transfer to baking dish.
  8. Bake, uncovered for 35-40 minutes or until bubbly.
  9. Sprinkle with bacon.