Ingredients
Instructions
- Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
Homemade Salsa using canned tomatoes!
Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Sauces