Ingredients

Instructions

  1. Bring broth to a boil, add sprouts and simmer uncovered for 7 minutes, or a bit longer depending on the size, they should be fork tender, drain well.
  2. Add butter,sugar, thyme, chestnuts salt& Pepper to the sprouts.
  3. Saute until the sprouts/ chestnuts are hot and glazed.
  4. Squeeze or sprinkle the fresh lemon juice over them.
  5. Serve hot.