Ingredients

Instructions

  1. Add all but last 2 ingredients to machine in order reccommended by the manufacturer and select dough cycle.
  2. When complete, transfer dough to lightly floured surface and knead (if necessary) until easy to handle.
  3. Shape into rolls as desired (I keep dividing into halves until I have sixteen pieces and then I divide each into 3 pieces for cloverleaf rolls and put in a muffin tin).
  4. Cover and let rise until doubled; 20-30 minutes.
  5. Combine egg and sugar, brush on top.
  6. Bake at 375F for 12-14 minutes or until done.
  7. Enjoy!