Ingredients

Instructions

  1. Spray a large sauce pan with cooking spray and heat over medium heat.
  2. Place shrimp in pan and sprinkle with seasoning salt.
  3. Cook for 2 minutes, while stirring. Remove shrimp from pan, set aside.
  4. Add soup, sherry, and cream cheese and water and stir until smooth.
  5. Simmer for 5 minutes. Add shrimp back to pan just to warm through.
  6. Serve over rice.