Ingredients
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1/2 cup all-purpose flour
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1 teaspoon baking powder
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12 eggs, lightly beaten
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4 cups shredded monterey jack cheese, divided (16 ounces)
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2 cups small curd cottage cheese
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2 plum tomatoes, seeded and diced (I don't bother to seed and it is fine.)
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1 (4 ounce) can chopped green chilies, drained
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4 green onions, sliced
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1/2 teaspoon hot pepper sauce
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1 teaspoon dried oregano
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2 tablespoons minced fresh cilantro or 2 tablespoons parsley
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1/2 teaspoon salt
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1/2 teaspoon pepper
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salsa, for topping
Instructions
- In a large bowl, combine the flour and baking powder.
- Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chillies, onions, hot pepper sauce, oregano, cilantro, salt and pepper.
- Pour into a greased 13x9x2-inch baking dish.
- Sprinkle with remaining Monterey Jack cheese.
- Bake uncovered at 400 degrees for 15 minutes.
- Reduce heat to 350 degrees and bake 30 minutes longer, or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before cutting into squares.
- Serve with salsa if desired.