Ingredients

• 1 cup uncooked lentils
• 1/2 lb kielbasa, cut into 1 inch pieces
• 1 cup onion, chopped
• 1 cup celery, chopped
• 2 tablespoons chopped fresh parsley
• 3 (16 ounce) cans beef broth
• 1/2 teaspoon fresh ground black pepper
• 1/8 teaspoon nutmeg
• 1 cup potato, diced
• 1 cup carrot, finely chopped