Ingredients

Instructions

  1. Add the potatoes to a saucepan.
  2. Add water to cover.
  3. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
  4. Place drained potatoes into a greased 13x9 inch baking dish.
  5. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
  6. Sprinkle crumbled bacon and the remaining cheese over the top.
  7. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.