Ingredients
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2 cups unbleached all-purpose flour
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1/2 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon freshly grated nutmeg
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1/8 teaspoon ground cloves
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1 tablespoon finely grated orange zest
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1 cup plain low-fat yogurt
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1/4 cup vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
Instructions
- In a big mixing bowl, mix together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cloves.
- Add in the orange zest; stir to combine.
- In another bowl, whisk the yogurt, oil, eggs, and vanilla together.
- Add yogurt mixture to the dry ingredients; fold in just until moistened (don't overmix).
- Pour batter evenly into 12 buttered or greased (with non-stick cooking spray) muffin tins.
- Bake at 400° for 25 minutes or until pick comes out clean.