Ingredients
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1 partially baked pie shell (10 or 11 inch)
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1 tablespoon Dijon mustard
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2 tablespoons butter
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1 onion, finely chopped
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1/4 cup finely chopped fresh dill (or 1 tsp. dried)
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1 lb cooked asparagus, coarsely chopped
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1 1/2 cups grated old cheddar cheese
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4 eggs
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1 cup milk
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1 teaspoon salt
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1/4 teaspoon pepper
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nutmeg
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cayenne
Instructions
- Preheat oven to 375 degrees F.
- Brush the partially baked pie shell with mustard.
- Reserve.
- Melt butter.
- Cook onion until tender but do not brown.
- Combine onion with dill, asparagus and cheese.
- Spoon evenly into the pie shell.
- Beat eggs.
- Add milk, salt, pepper, nutmeg and cayenne.
- Pour the mixture over the asparagus and cheese.
- Bake 35 to 45 minutes or until just set.
- Cool 10 minutes before serving.