Ingredients

Instructions

  1. Trim breasts of fat.
  2. Season chicken with 1 tsp curry powder, salt and pepper.
  3. Heat 2 tbsp butter in a skillet on medium heat.
  4. Add sugar and apples.
  5. Saute until apples soften- about 8 minutes.
  6. Remove apples and add remaining 1 tbsp butter to pan.
  7. Add chicken breasts and remaining curry powder.
  8. Saute for 5 minutes on each side, or until golden.
  9. Pour in wine and bring to boil.
  10. Reduce liquid until only about 2 tbsps remain.
  11. Reduce heat.
  12. Add yogurt OR whipping cream.
  13. Simmer for 2 minutes.
  14. DO NOT LET THE YOGURT BOIL!
  15. When sauce is thickened and chicken juices run clear, stir in the apples.
  16. Sprinkle with chopped mint.
  17. Serves 4.