Ingredients
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2 lbs fresh broccoli, cut into bite size pieces,and steamed until fairly tender
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1 pint half-and-half
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1 (14 1/2 ounce) can chicken broth (or 1 cup broth and 1 cup beer)
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3/4 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1/2 teaspoon dry mustard
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1 dash cayenne pepper
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1/2 teaspoon Worcestershire sauce
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2 lbs velveeta process American cheese, cubed
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1/2 cup cornstarch, mixed with
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1 cup beer or 1 cup chicken broth
Instructions
- Place half-and-half and chicken broth in top of a double boiler.
- Add salt, pepper mustard, cayenne, Worcestershire, and cubed Velveeta cheese.
- Heat until cheese is melted and mixture is creamy.
- Add broccoli.
- Stir cornstarch mixture, and stir into cheese mixture.
- Heat over simmering water until soup thickens.
- Taste, and adjust seasonings as necessary.