Ingredients
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1 cup long grain rice (uncooked)
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1 cup water
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2 tablespoons garlic, chopped
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2 tablespoons oyster sauce
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1 tablespoon dark soy sauce (may omit if unavailable)
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10 slices Chinese sausage (may substitute with other sausages in a pinch)
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1 pinch white pepper
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2 tablespoons deep-fried shallots
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2 tablespoons onions, chopped
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4 pieces boneless skinless chicken (cut to bite sized pieces)
Instructions
- Wash the rice, then stir in the rest of the ingredients except for the garnishes.
- Cook the mixture in a rice-cooker as you normally would for rice.
- Garnish the cooked rice with the shallots and spring onion.
- If you like, drizzle a little more dark soy sauce over and serve.