Ingredients

Instructions

  1. In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
  2. Transfer to a 13x9 inch baking dish.
  3. Cover with foil and bake at 350° for 50 minutes.
  4. Take out of the oven, uncover, and top with French-fried onions.
  5. Bake, uncovered, 5 more minutes or until onions are golden brown.