Ingredients

Instructions

  1. In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
  2. Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
  3. Bake at 350­Â° for 20 to 25 minutes or until a light golden brown.
  4. In another bowl, beat eggs.
  5. Add sugar, flour, and baking powder; stir to blend.
  6. Add in margarita mix and lime peel; stir to blend.
  7. Take crust out of the oven.
  8. Pour filling over the warm crust; place back in the oven.
  9. Bake 18-22 minutes or until the top is golden brown and the filling is set.
  10. Let cool until completely cooled.
  11. Right before serving, sift powdered sugar over the top; cut into bars.