Ingredients
Instructions
- Melt butter in a large skillet.
- Add seasonings and scallops.
- Fry until lightly browned about 4-5 minutes.
- Stir in wine or lemon juice and heat thoroughly.
Sautéed Scallops
I love any kind of seafood but DH just doesn't seem to like it. He will however, eat scallops for some reason. He loves it when I make these and serve it with a good steak and a baked potato. This is his special meal I make! They are really easy but be careful not to overcook them.
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Very Low Carbs