Ingredients

• 2 tomatoes, diced
• 1/2 medium red onion, diced
• 8 fresh button mushrooms, sliced
• 1/2 cup diced pepperoni (can use more if you like)
• 1/2 lb diced mozzarella cheese
• 16 ounces wagon wheel macaroni, cooked al dente and cooled under water and drained
• fresh basil, if desired
• 1 teaspoon garlic salt
• 1 teaspoon dried Italian herb seasoning
• 1 1/2 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• 1/3 cup extra virgin olive oil
• 1 small green bell pepper, chopped