Ingredients
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2 (9 inch) pie crusts, baked and cooled
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2/3 cup sugar
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1/3 cup cornstarch
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1/2 teaspoon salt
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4 egg yolks
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3 cups milk
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2 tablespoons butter or 2 tablespoons margarine, softened
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1 tablespoon vanilla extract
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2 cups whipping cream
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1 (3 1/8 ounce) box instant banana pudding mix
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1 large banana, sliced
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2 cups hershey's special dark chocolate chips
Instructions
- Place banana slices in bottom of cooled baked pie shell.
- Stir together sugar, cornstarch and salt in 2 quart Pyrex measuring cup.
- Combine egg yolks and milk add to dry ingredients.
- Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
- Microwave for 1 minute more.
- Remove from micro, whisk pie mixture smooth.
- Whisk in butter and vanilla.
- Add 2 cups chocolate chips, stir until chips are melted and mixture is well blended.
- Pour into prepared pie shell over bananas.
- Cool.
- Meanwhile whip whipping cream and pudding for 1-2 minutes at medium speed.
- Spread on top of chocolate filling.
- Refrigerate covered several hours or overnight.