Ingredients
Instructions
- I cut them in half or even quarters so the flesh is open and drys out faster and more even.
- Place peppers and garlic on a cookie sheet that has parchment paper on it.
- In only one layer.
- I do at 200 degrees.
- Keep an eye on them and remove those that are dry as need be so they don`t burn.
- It can take 1-3 hours.
- Grind the pepper and garlic to make a chile powder.
- Use a coffee grinder once they are cooled.
- Store in a glass jar out of sunlight.