Ingredients
Instructions
- First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making the rub more effective.
- Mix all the Rub ingredients and mix together in a bowl.
- Rub roast with Rub mixture.
- Wrap in plastic wrap, and place in the refrigerator overnight.
- The next day, let the roast come to room temperature.
- Place roast in crock pot, and cook on low for 6 hours.
- Remove roast from crock pot, and remove all visible fat from the roast.
- Place roast back in crock pot, and using two forks"pull" the pork until it is shredded.
- Keep roast on low, in crock pot until ready to serve.
- Serve on cheap white buns with your favorite sauce, and sliced onion if desired.