Instructions

1. OVEN METHOD:
2. Pour 1 can condensed milk into 9 inch pie pan.
3. Cover with aluminum foil.
4. Put in large pan, roaster pan.
5. Fill large pan with boiling water.
6. Bake at 425°F for 1 hour or until thick and caramel colored.
7. Beat until smooth.
8. MICROWAVE METHOD: Pour 1 can condensed milk into 2 quart glass measuring cup.
9. Cook on 50% power for 4 minutes (stir every 2 minutes until smooth) Then cook on 30% power for 20-25 minutes or until thick and caramel colored.
10. Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
11. Put in refrigerator covered.
12. Can be eaten over ice cream, with fruit, cake, cookies or with a spoon.