Ingredients
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1/2 red bell pepper (Peppers should be seeded and cut into 6 strips each.)
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1/2 yellow bell pepper (Peppers should be seeded and cut into 6 strips each.)
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3/4 cup monterey jack cheese, shredded
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2 tablespoons ripe olives, Chopped
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1/4 teaspoon red pepper, crushed
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1/2 green bell pepper (Peppers should be seeded and cut into 6 strips each.)
Instructions
- Cut bell pepper strips crosswise into halves.
- Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
- Sprinkle with cheese, olives and red pepper.
- Set oven control to broil.
- Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.