Ingredients
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1 cup red cabbage, sliced very thinly
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6 snow pea pods, quickly blanched then cut into matchsticks
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1 cucumber, cut into matchsticks
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1 red pepper, cut in matchsticks
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1 shallots, sliced very thinly or 1 scallion, sliced into matchsticks
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1 stalk celery, sliced into matchsticks
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2 tablespoons fresh cilantro, chopped
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1 slice ginger (quarter size piece)
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1 clove garlic
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1 teaspoon soy sauce
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1 teaspoon sesame oil
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1 tablespoon peanut butter
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1/3 cup rice vinegar
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1/3 cup light olive oil
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1/2 teaspoon sugar
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1 pinch red pepper flakes
Instructions
- Put all salad ingredients into a bowl.
- Into a blender add all of the dressing ingredients and blend till creamy smooth.
- It will be on the thin side.
- If not using rice vinegar use less of what you do use because I find rice vinegar is milder.
- Add to salad and toss to coat,chill till ready to serve final toss& then top with seeds and serve.