Ingredients

Instructions

  1. Preheat oven to 350* Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender; drain.
  2. Return macaroni to saucepan.
  3. Add butter; stir until melted.
  4. Whisk together evaporated milk,eggs,mustard and pepper in medium bowl.
  5. Add to macaroni mixture along with cheese;stir.
  6. Cook over low heat,stirring constantly until cheese begins to melt.
  7. Pour into 1 1/2 quart casserole dish.
  8. Bake for ten minutes;stir.
  9. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden.
  10. Season with salt.