Ingredients

Instructions

  1. Crush ginger using mortar and pestle to make fine paste.
  2. Add garlic; crush with ginger.
  3. Remove to small bowl; whisk in salt, sugar, vinegar and oil.
  4. In bowl, mix tomatoes, onion and coriander.
  5. Add salad dressing; toss lightly to coat.
  6. Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.