Ingredients
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1 (18 1/4 ounce) package chocolate cake mix or 1 (18 1/4 ounce) package devil's food cake mix
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1 (4 ounce) package instant chocolate pudding mix
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1 cup sour cream
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1/2 cup vegetable oil or 1/2 cup melted butter
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1/2 cup warm water
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4 eggs
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1 1/2 cups semi-sweet chocolate chips
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1/2-3/4 cup confectioners' sugar
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
- Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
- Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
- Cool cake 20 minutes invert and remove from pan.
- You can top with a dusting of powdered sugar when cake cools if desired.