Ingredients
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2 tablespoons vegetable oil
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1 lb ground turkey (I like dark meat)
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1/4 cup chili powder
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2 bay leaves
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1 tablespoon unsweetened cocoa powder
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1 (28 ounce) can no-salt-added diced tomatoes
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2 cups chicken stock
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1 (8 ounce) can no-salt-added tomato sauce
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2 (15 ounce) cans small white beans, rinsed & drained
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2 medium onions, chopped
Instructions
- Heat oil in heavy large pot over medium heat.
- Add onions and sauté until light brown and tender.
- Add oregano and cumin- stir 1 minute.
- Increase heat to medium-high.
- Add turkey and stir until no longer pink, being sure to break up meat while stirring.
- Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon.
- Add tomatoes with their juices.
- Mix in stock and tomato sauce.
- Bring to a boil.
- Reduce heat and simmer for 45 minutes.
- Stir occasionally.
- Add beans to chili and simmer until flavors blend, about another 10 minutes longer.
- Discard bay leaves.
- Ready to serve.