Ingredients
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nonstick cooking spray
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1/2 cup dry white wine
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1 teaspoon dried oregano, lightly crushed to release oils
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2 cloves garlic, minced
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salt & freshly ground black pepper
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1 lemon, juice of, divided
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2 tablespoons extra virgin olive oil, divided
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1 tomatoes, thinly sliced
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1/2 medium onion, thinly sliced
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2 tablespoons chopped fresh parsley leaves
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1/4 cup dry breadcrumbs
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1 lb boneless skinless salmon fillet
Instructions
- Spray a shallow baking pan with nonstick coating.
- Add wine.
- Place fish in pan, and sprinkle with oregano, garlic, salt, and pepper.
- Sprinkle with juice of 1/2 lemon and 1 Tbsp olive oil.
- Top evenly with tomato and onion slices and chopped parsley.
- Drizzle with remaining lemon juice.
- Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillets.
- Bake in a 450 degree F oven for about 8-10 minutes or until fish flakes easily.