Ingredients
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1/2 cup whipping cream
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3 cups angel food cake or 3 cups poundcake, cubes
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3 cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
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1/2 cup sour cream
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1 (3 ounce) package cream cheese, cut up and softened
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1/4 cup sifted powdered sugar
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1 tablespoon tequila
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1 tablespoon lime juice
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1 tablespoon orange juice concentrate
Instructions
- For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
- Add whipping cream cover and blend until fluffy and mixture mounds.
- Serve immediately or cover and chill up to 24 hours.
- For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.