Ingredients
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1 1/2 cups whole wheat flour
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1 teaspoon salt
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1 1/2 teaspoons baking soda
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 1/2 cups natural bran
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3 carrots, 1c grated
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2 eggs
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1/4 cup vegetable oil
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1 1/2 cups skim milk or 1 1/2 cups orange juice
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2 tablespoons vinegar
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1/2 cup honey
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1/4 cup molasses
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1/2 cup raisins
Instructions
- Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds.
- Pour into large mixing bowl.
- Process carrots until pureed and add to dry ingredients.
- Process the eggs and oil for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins.
- Stir with a wooden spoon until just blended; do not overmix.
- Spoon the batter into paper-lined muffin tins and bake at 375F for 20 to 25 minute.