Ingredients
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1/3 cup flour
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1 teaspoon salt
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1/2 teaspoon pepper
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2 1/2 cups chicken broth
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1 teaspoon Worcestershire sauce
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1 bay leaf
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1/2 teaspoon paprika
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2 carrots, sliced
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2 russet potatoes or 4 yukon gold potatoes, diced
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1 onion, chopped
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2 stalks celery, sliced
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1 cup green beans
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1 garlic clove, minced
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1 lb chicken breast, cut in 1 inch cubes
Instructions
- Place cut up chicken in crock pot.
- Mix flour, salt, pepper, and paprika in a small bowl, and pour over chicken; stir to coat chicken with flour.
- Add remaining ingredients (except green beans) and mix well.
- Cover and cook on low for 8-10 hours, or high 4-5 hours.
- Add green beans (optional) 1 hour before serving.