Ingredients
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2 lbs ground chuck
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2 (28 ounce) cans crushed tomatoes, with tomato puree
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2 (15 ounce) cans kidney beans (drained)
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1 green pepper (chopped)
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1 onion (chopped)
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2 stalks celery (Chopped)
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1 can beer (I use Coors light)
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3 tablespoons chili powder
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1 tablespoon cumin
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1 tablespoon italian seasoning
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2 chicken bouillon cubes
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1 teaspoon sugar
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salt & pepper
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hot sauce
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oil (for frying)
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shredded cheddar cheese
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chopped raw onion
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2 jalapeno peppers, seeded and chopped
Instructions
- Fry the green pepper, onion, celery& jalepeno peppers in alittle bit of oil until they are softened.
- Add the ground chuck& continue frying until all the meat is fully cooked.
- Drain, then return to pot& continue cooking adding the chili powder, cumin,Italian seasoning, sugar and salt& pepper.
- Mix well.
- Add the 2 cans of tomatoes, beer and boulion cubes.
- Bring to a boil, then cover and simmer for 1 hour.
- Add the drained kidney beans and simmer for another 1/2 hr.
- Add some shredded cheddar, raw onion and hot sauce to your bowl!
- Enjoy.