Ingredients

Instructions

  1. In large deep frying pan, heat oil over moderate heat.
  2. Add onion and cook about 3 minutes.
  3. Sitre in garlic and ginger and cook 1 more minute.
  4. Add beef and cook until no longer pink.
  5. Drain fat (if desired).
  6. Add coriander, cumin, pepper, turmeric, cinnamon and 1 tsp of the salt.
  7. Cook for 1 minute, stirring.
  8. Stir in potatoes, yogurt/sour cream and milk.
  9. Cover.
  10. Bring to barely a boil.
  11. Reduce heat and simmer for 20 minutes.
  12. Uncover and simmer 5 minutes more.
  13. Stir in frozen peas and 1/2 tsp salt.
  14. Simmer about 2 minutes.
  15. Stir in lemon juice and cilantro.