Ingredients
Instructions
- Combine dry ingredients in learge mixing bowl.
- Mash banana in medium bowl, then add wet ingredients and whisk until smooth.
- Add wet ingredients to dry ingredients, and stir just until combined.
- Batter should be lumpy.
- Fold in walnuts and blueberries.
- Bake for 15-18 minutes or until a toothpick inserted into center of muffin comes out clean in a 350 degree oven.
- Serve immediately.
- Note: because of the low fat content of theses muffins, they don't tend to keep well.