Ingredients
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8 medium round red potatoes
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1/4 cup of very finely chopped celery
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1 cup of good mayonnaise
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1/4 cup low-fat sour cream
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1/8 teaspoon sugar
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1 teaspoon pickle juice
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1/2 teaspoon white vinegar
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1/2 teaspoon salt
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1 teaspoon dried dill
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1 teaspoon celery seed
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1/8 teaspoon garlic powder
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fresh cracked black pepper
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1/4 cup chopped green onion
Instructions
- Cut potatoes into 1/2 (leaving skins on) and place in a medium saucepan.
- Add water to cover.
- Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
- Drain and cool completely.
- Cut potatoes crosswise into quarters.
- Combine potato, chopped green onions, and celery in a large bowl; toss gently.
- Combine mayonnaise and next 9 ingredients; stir well.
- Add to potato mixture, tossing gently to coat.
- Cover and chill several hours. *Salad is best chilled for several hours so flavors can meld.