Ingredients

• 2 lbs fresh black grouper fillets, cut into approximately 1 1/2 inch pieces (or other fillet of your choice)
• 2 (16 ounce) cans crushed tomatoes, juices drained
• 1 large onion, coarsely chopped
• 1 cup kalamata olive, pitted and halved
• 1/2 cup fresh parsley, minced
• 4 garlic cloves, minced
• 1 red bell pepper, seeded and diced
• 1 yellow bell pepper, seeded and diced
• 1 cup crumbled feta cheese
• 1/2 cup white wine
• 1/2-3/4 cup olive oil
• 1 1/2 tablespoons small capers, drained