Ingredients
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3 lbs French haricots vert or 3 lbs thin green beans
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1/2 lb bacon, sliced into thin strips
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2 cloves garlic, chopped
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1/4 cup sherry wine vinegar
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3 tablespoons Dijon mustard
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1 teaspoon dry mustard
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1/2 cup olive oil
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salt, pepper
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1 cup crumbled goat cheese
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1/2 cup dried cranberries
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1/2 cup chopped shallot
Instructions
- cook beans in a pot of boiling water until crisp tender, about 5 minutes.
- drain, rinse with cold water, pat dry.
- cook bacon in a skillet until crispy, transfer to paper towels to drain.
- add shallots and garlic to drippings in skillet, saute until softened, 3-5 minutes.
- add vinegar, mustard and dry mustard.
- whisk in oil, season with salt& pepper.
- toss beans with dressing, sprinkle with cheese, bacon, dried cranberries.