Ingredients
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2 cups chopped cooked chicken, you can buy the already chicken in the cans to save time
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1/2 cup sour cream
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2 (4 ounce) cans chopped green chilies, undrained
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1/4 teaspoon salt
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2 cups shredded monterey jack cheese
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10 flour tortillas (6-7")
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1/3 cup chopped green onion
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2 (10 ounce) cans mild enchilada sauce (I use one of the green sauce and one red sauce)
Instructions
- Preheat oven to 350 degrees.
- Pour 1 can of enchilada sauce in a 9by13 inch baking dish.
- In a large bowl,combine chicken,sour cream,chilies,onions and salt.
- Stir in one cup of cheese.
- Spoon about 1/3 cup of chicken mixture down the center of each tortilla.
- Roll up tortillas and place seam side down in prepared baking dish.
- Pour remaining can of enchilada sauce over top;sprinkle with remaining one cup of cheese.
- Bake uncovered 30 minutes or until cheese is melted and enchiladas are heated through.
- Serves 6-6 I have doubled this recipe before- experiment around with the enchilada sauce-- I prefer one can of green sauce and 1 red sauce-- but you can use whatever you like-- also you can add more cheese on the top-- these really are yummy!
- hope ya like them-- also you can use the hot enchilada sauce instead of the mild, we just use the mild because of my kids-- they love this recipe-- not to spicy for them.