Ingredients
Instructions
- Peel potatoes and cut into 2" chunks.
- Place in large sauce pan and add enough watter to cover by 2 inches.
- Add 1 tsp salt and bring to boil.
- Reduce heat to medium and cook 20 minutes, until tender.
- Drain potatoes and return to pot.
- Combine milk and butter in glass measure and microwave on high 1 minute or until butter melts.
- Pour into potatoes and mash coarsely.
- Add sour cream, chives, pepper and remaining salt; mash until desired consistency (potatoes will have the best texture if made close to serving time).