Ingredients

Instructions

  1. In a large pot cook 1st four ingredients until potatoes are soft.
  2. Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
  3. Add remaining ingredients and stir to combine.
  4. Simmer until creamy, at least 30 minutes.
  5. We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.