Ingredients
-
8 ounces ziti pasta or 8 ounces rigatoni pasta, cooked,drained,and rinsed
-
1 cup lightly packed fresh spinach leaves
-
1/4 cup lightly packed fresh basil leaf
-
2 cloves garlic
-
2 tablespoons shredded parmesan cheese
-
1/8 teaspoon salt
-
1/8 teaspoon pepper
-
1 tablespoon olive oil
-
1 tablespoon water
-
1/2 cup light mayonnaise
Instructions
- In a blender combine spinach, basil, garlic, cheese, salt and pepper.
- Add oil and water, cover and blend until nearly smooth and mixture is a paste.
- Add mayo to the spinach mixture.
- Add to pasta and toss well to coat.
- Chill at least 4 hours covered.
- Can be made the day before.