Ingredients

Instructions

  1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
  3. Bring to a boil, reduce heat to low and simmer for 30 minutes.