Ingredients

Instructions

  1. In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
  2. Whisk in egg white and canola oil.
  3. Stir in pecan halves.
  4. Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
  5. Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
  6. Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
  7. Serve or store in airtight container at room temperature up to two weeks.