Ingredients
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8 medium sweet potatoes (about 3-1/2 pounds)
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1 cup tarragon vinegar or 1 cup cider vinegar
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1/2 cup vegetable oil
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1 tablespoon honey
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2 cloves fresh minced garlic
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2 bay leaves
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salt and pepper
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1/4 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1 medium onion, halved and thinly sliced
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1 medium green pepper, julienned
Instructions
- In a large saucepan, cook sweet potatoes in boiling water, just until tender, about 20 mins (don't overcook, as they will get mushy); cool completely.
- Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
- Peel the potatoes, cut into small cubes.
- In a large bowl, combine the sweet potatoes, onion and green pepper.
- Add dressing and toss gently to coat.
- Cover, and refrigerate for 3 or more hours to blend flavours.
- Discard bay leaves before serving.