Instructions

  1. In a large skillet, brown bacon pieces until crisp.
  2. Remove from skillet; drain well.
  3. Brown sausage* and ground beef with onions over medium heat; drain and add to Crock-Pot.
  4. Add bacon and remaining ingredients; stir well.
  5. Cover and cook on low setting for 8 to 14 hours.
  6. Taste for seasoning.
  7. *(Choritzo,Kielbassa or Italian sausage may be used.).