Ingredients
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3 slices bacon, diced
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1/2 lb chorizo sausage, cut in 1 inch pieces
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1/2 lb ground beef, lean,browned and drained
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1 small green pepper, seeded and chopped
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2 cloves garlic, minced
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1 jalapeno pepper, seeded and chopped
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2 teaspoons Worcestershire sauce
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2 teaspoons chili powder
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1/2 teaspoon dry mustard
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1/4 teaspoon ground pepper
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2 (16 ounce) cans tomatoes, canned
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1 (16 ounce) can black beans, canned,drained
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1 (16 ounce) can garbanzo beans, canned,drained
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1 package sazon goya
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2 medium onions, chopped
Instructions
- In a large skillet, brown bacon pieces until crisp.
- Remove from skillet; drain well.
- Brown sausage* and ground beef with onions over medium heat; drain and add to Crock-Pot.
- Add bacon and remaining ingredients; stir well.
- Cover and cook on low setting for 8 to 14 hours.
- Taste for seasoning.
- *(Choritzo,Kielbassa or Italian sausage may be used.).