Ingredients

• 4 salmon fillets, about 6 oz each
• vegetable oil (for brushing)
• marinade
• 4 cloves garlic, chopped
• 1 tablespoon grated ginger
• 1 tablespoon lemon juice
• 1 tablespoon garam masala (an Indian spice blend) or 1 tablespoon curry paste
• 2 tablespoons vegetable oil
• 1/4 cup plain yogurt
• relish
• 1 large mango, peeled
• 3 green onions, finely chopped
• 1 tablespoon grated ginger
• 1 teaspoon finely chopped jalapeno pepper
• 2 tablespoons lime juice
• 2 tablespoons chopped mint leaves
• salt