Ingredients
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1 -1 1/4 lb green beans (can use a mix of both) or 1 -1 1/4 lb yellow wax bean, trimmed (can use a mix of both)
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2 tablespoons slivered almonds
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1 tablespoon lemon juice
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1 teaspoon lemon zest
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2 -4 teaspoons olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon dried basil
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salt & freshly ground black pepper
Instructions
- Preheat oven to 450 degrees.
- Line a baking or roasting pan with foil, and spray with a bit of non stick spray.
- Combine all ingredients on pan, and toss well with your hands to be sure all the beans are evenly coated.
- Bake in the oven for about 10 minutes, or until the beans are tender and slightly browned.
- Feel free to toss beans a couple of times as they are cooking.