Ingredients
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2 celery ribs
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3 tablespoons fresh lime juice
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2 tablespoons seasoned rice vinegar
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1 teaspoon finely grated peeled fresh ginger
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2 firm Asian pears, peeled, cut into 1/4 inch-thick matchsticks
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2 scallions, thinly sliced diagonally
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1/4 cup fresh cilantro leaves
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1/2 teaspoon finely chopped fresh hot red chili pepper, to taste
Instructions
- Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.
- Whisk together lime juice, rice vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.
- Let stand at room temperature 15 minutes before serving.