Ingredients
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2 cups all-purpose flour
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3/4 cup sugar
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1 1/2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1/4 cup margarine or 1/4 cup butter, softened
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1 tablespoon orange zest
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3/4 cup orange juice
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1 cup cranberries, chopped (fresh or frozen)
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1/2 cup nuts
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1 tablespoon orange juice
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1 cup sifted powdered sugar
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enough extra orange juice, to reach drizzling consistency
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1 egg
Instructions
- Grease/spray bottom only of a 8x4 or 9x5 loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda Add margarine and mix until crumbly.
- Add peel, 3/4 c orange juice, and egg; stir until moistened Add cranberries and nuts.
- Pour batter (it will be thick) into pan and bake until a knife comes clean from the center.
- For a 8" loaf, about 75 min; for a 9" loaf, about 55-65 min at 350F (watch after about 50 min, depending on your oven).
- Loosen sides from pan, remove& cool completely.
- When cool, prepare glaze: combine 1 T orange juice, 1 c sifted powdered sugar, and enough extra OJ to drizzle.
- Drizzle over top of loaf and enjoy!