Ingredients

• 3/4 cup boiled edamame, shells removed
• 1 cup frozen chopped spinach (1 small package)
• 1 (12 ounce) can garbanzo beans, drained
• 6 garlic cloves (this can be very strong, if you have an aversion to STRONG garlic taste, reduce the garlic!)
• 1/2 cup tahini
• 1/4-1/2 cup olive oil (I usually add the amount I need to get the consistency right)
• 2 teaspoons sea salt (about)
• 1 tablespoon red pepper flakes (I love these(but they make the hummus VERY HOT)